Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Céleri Rémoulade
Nataliia
Céleri Rémoulade is a simple French salad made from celeriac, mayonnaise, Dijon mustard, lemon juice, and seasonings. This crisp and tangy salad is a perfect side dish for seafood, grilled meats, or as a light meal served with a fresh baguette.
5
from 1 vote
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Appetizer, Side Dish
Cuisine
French
Servings
4
Calories
222
kcal
Equipment
1 Julienne slicer or a sharp knife
1 measuring cup
measuring spoons
1 small bowl
1 medium bowl
Ingredients
1x
2x
3x
1
celery root
¼
teaspoon
salt
¼
teaspoon
black pepper
½
cup
mayonnaise
2
Tablespoons
Dijon mustard
1
Tablespoon
fresh lemon juice
Instructions
Wash and peel the celery root. Cut into thin sliced and chop each slice into matchsticks. You can also use Julienne slicer.
Place chopped celery root in a medium bowl. Add salt and pepper.
In a small bowl, add ½ cup mayonnaise, 2 tablespoon lemon juice and 1 tablespoon Dijon mustard. Whisk until combined.
Add the dressing to the salad and gently toss the celery with the dressing, making sure all the salad is coated evenly. Chill before serving.
Notes
Céleri Rémoulade pairs well with fish, meats and grilles vegetables.
Make it ahead of time and refrigerate for no longer than 2 days.
You can add fresh herbs, carrots, and apple to the salad.
The nutritional facts is for informational purpose only.
Nutrition
Calories:
222
kcal
Carbohydrates:
7.2
g
Protein:
1.4
g
Fat:
20.8
g
Sodium:
455
mg
Fiber:
1.4
g
Sugar:
1.4
g
Keyword
Céleri Rémoulade, french Rémoulade sauce
Tried this recipe?
Let us know
how it was!