Caesar dressing without anchovies has a perfect balance of creamy, salty, and tangy flavors. Ready in 5 minutes, it is made with only a few simple ingredients and can be served as a condiment for your salads, bowls, or fresh veggies.
Peel and grate a garlic clove. You can also dice it very finely.
In a small bowl, add ½ cup mayonnaise, 1 teaspoon Worcestershire sauce, 1 tablespoon Dijon mustard, 1 tablespoon grated Parmesan cheese, 1 tablespoon lemon juice, grated garlic clove, salt and pepper. Whisk until the dressing is smooth and creamy. Serve with your favorite salad.
Notes
store the dressing made with mayo for o to 7 days in the fridge, the one made with raw eggs can be stored in the fridge for about 2 days.
you can serve this dressing as a dip for fresh veggies, such as cucumbers, tomatoes, cauliflower.