Go Back
–+ servings
Sliced celery root cut into triangle slices in a white bowl. The bowl is on a wooden surface.

German Celery Root Salad

Nataliia
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad, Side Dish
Cuisine German
Servings 2
Calories 185 kcal

Equipment

  • 1 cutting board
  • 1 pot
  • 1 small bowl
  • measuring spoons
  • 1 Colander

Ingredients
  

  • 1 ea celery root
  • 3 Tablespoons extra virgin olive oil
  • 2 teaspoons apple cider vinegar
  • 1 teaspoon honey
  • salt, pepper

Instructions
 

  • Rinse and scrub celery root. Peel it and discard the skin. Rinse it again.
  • Cut the celery root in half. Slice each half into ½-¼ inch half moon. Stack them up and cut into bite-size pieces.
  • In a pot, add 4 cups of water and about ½ teaspoon of salt. Bring it to boil. Add sliced celeriac. Cook it on medium heat for about 4-5 minutes.
  • In a small bowl, add 3 tablespoon olive oil, 2 teaspoon apple cider vinegar, honey, ⅛ teaspoon salt and some black pepper. Whisk to combine. Taste the dressing and adjust if needed.
  • Drain the water and put the sliced celery back to the warm pot. Add the dressing to the cooked celery root slices. Stir it gently, cover and let it cool down at room temperature for about 20 minutes.
  • For the best results, transfer the salad to an airtight container and refrigerate it for at least one hour before serving. Enjoy!

Notes

  • salads tastes better if you let it marinate for at least one hour in the fridge.
  • this salad is as great side dish or a light lunch when topped with some protein.
  • nutrition facts are for information purposes only.

Nutrition

Calories: 185kcalCarbohydrates: 12.1gProtein: 1.5gFat: 20.6gSodium: 245mgPotassium: 302mgFiber: 1.8gSugar: 4.5g
Keyword Celeraic salad, German celery root salad
Tried this recipe?Let us know how it was!