Healthier Oatmeal Chocolate Chip Cookies
These healthier oatmeal chocolate chip cookies are a real treat! They're made with simple ingredients and sweetened with real honey. Feel free to mix in sugar-free chocolate chips, nuts, or dried cranberries—whatever you like.
Equipment
- 2 bowls
- 1 cookie scoop
- 1 baking sheet pan
Ingredients
- 150 grams quick oats you can also use rolled oats
- 100 grams all-purpose flour*
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- 4 tablespoons butter, melted and slightly cool down
- 100 grams honey
- 1 medium egg
- 1 teaspoon vanilla extract
- ¼-½ cup chocolate chips
Instructions
- Preheat oven to 350°F. Line the baking pan with parchment paper (optional).
- In the first bowl, whisk oat, flour, baking powder, salt, cinnamon and ground ginger. 150 grams quick oats, 100 grams all-purpose flour*, 1 teaspoon baking powder, ½ teaspoon salt , ½ teaspoon cinnamon , ¼ teaspoon ground ginger .
- In the second bowl, add melted butter, honey, egg, and vanilla extract. Whisk to combine. 4 tablespoons butter, melted and slightly cool down, 100 grams honey , 1 medium egg, 1 teaspoon vanilla extract .
- Add dry ingredients into wet ingredients. Mix until combined. Fold in chocolate chips. ¼-½ cup chocolate chips
- Use a cookie scoop to form 12 cookies and place them on a baking pan, leaving space between each one. Gently flatten them with the back of the spoon. Bake at 350°F for 11–14 minutes, or until the edges are golden brown. Enjoy!
Notes
Flour: you can use rice flour, oat flour or any gluten-free flour mix.
Nutrition
Serving: 1eaCalories: 282kcalCarbohydrates: 44.3gProtein: 7.2gFat: 8.2gCholesterol: 27mgSodium: 105mgFiber: 0.6gSugar: 9.9g
Tried this recipe?Let us know how it was!