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A cutting board with different cuts of celery root: cubed, sliced, julienne.

How to Peel and Cut Celery Root

Nataliia
Discover the best techniques how to peel and cut celery root with our helpful guide. Perfect for adding to salads, soups, stews, and more.
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Prep Time 5 minutes
Course Salad, Side Dish
Cuisine American
Servings 2
Calories 42 kcal

Equipment

  • 1 chef's knife
  • 1 cutting board
  • 1 box grater

Ingredients
  

  • 1 celery root
  • 2 cups water, for rinsing.

Instructions
 

  • Rinse celery root under cold water to get rid of any dirt.
  • Lay it on a side and cut off both ends.
  • Stand the celery root on one of its flat ends.
  • Use a sharp knife to slice off the tough skin in strips (from top to bottom), following the shape of the root until all the skin is removed. Check for any bumps or dark spots you may have missed.
  • Rinse the root again. Now, you can slice, cube, julienne or shred the celery root depending on your recipe.

Notes

  • rinse the root twice - before and after peeling.
  • you can use the peels to make the stock.
  • celery root can be eaten raw or cooked

Nutrition

Serving: 100gCalories: 42kcalCarbohydrates: 9.2gProtein: 1.5gSodium: 100mgFiber: 1.8gSugar: 1.6g
Keyword celeriac, how to cut clelery root, how to peel celery root
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