Enjoy the delicious combination of flavors and textures that make up a classic chicken salad. This chicken salad requires only a few simple ingredients, making it a perfect option for a light lunch or dinner.
1teaspoonfinely chopped tarragon leaves (no stems)or some fresh parsley
¼teaspoonsalt
¼teaspoonblack pepper
Instructions
In a large bowl, add shredded chicken, diced celery, chopped chives and tarragon. Sprinkle the ingredients with salt and pepper. Mix it using a spoon.
Add ½ cup of mayo to the bowl. Mix until all the ingredients are evenly coated.
Taste the chicken salad and adjust the seasoning if needed. Cover the bowl and chill in the fridge for at least one hour. Enjoy on its own or as a sandwich.
Notes
do not add too much tarragon as it may make your salad bitter.
you can use dark or red chicken meat.
you can poach chicken breasts for the salad if needed, otherwise use the leftover of any cooked chicken you have.
the nutrition facts are only estimate, I used the calorie count application to manually calculate it.