Buffalo Tuna Salad
Just as delicious as it sounds - canned tuna, and diced vegetables in a creamy and tangy buffalo dressing. Enjoy it on its own, as a dip, wrap, or as a sandwich.
Equipment
- 1 medium bowl
- 1 small bowl
Ingredients
- 2 cans tuna in water, liquid drained
- 1 large carrot, peeled
- 2 ribs celery
- 2 green onions, washed
- 2 sprigs parsley, washed
- 5 Tablespoons blue cheese dressing or ranch
- 1 Tablespoon Buffalo wings sauce I used RedHot brand
Instructions
- In a small bowl, whisk 5 Tablespoons blue cheese dressing and 1 Tablespoon Buffalo wings sauce.
- In a medium bowl, add drained tuna. Use a fork to break it in to small pieces.
- Dice carrot and celery into small even pieces. Chop green onions and parsley finely. Add veggies to the bowl with tuna.
- Drizzle the salad with the buffalo dressing and mix until all ingredients are evenly coasted.
Notes
- you can use canned chicken as well to make this salad.
- add more blue cheese dressing if you like extra creamy salads.
- you can use ranch dressing instead of blue cheese.
- serve it as a dip, sandwich or a wrap.
- all nutrition information is only estimate and calculated using the calorie application.
Tried this recipe?Let us know how it was!