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Cucumber and radish salad with fresh dill in a white bowl.

Cucumber And Radish Salad

Nataliia
Cucumber and radish salad is a perfect addition to any main course. The thinly sliced vegetables require nothing more than a simple dressing made of rich olive oil and lemon juice, resulting in a dish that is both light and satisfying.
5 from 2 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, European
Servings 2
Calories 147 kcal

Equipment

  • 1 medium bowl
  • measuring spoons

Ingredients
  

  • 1 ea large cucumber
  • 6 ea red small radishes
  • 2 ea green onions
  • 2 sprigs fresh dill
  • 2 Tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, to taste
  • ¼ teaspoon black pepper, to taste

Instructions
 

  • Rinse the vegetables and herbs. Peel the cucumber. Cut off the stem ends of the radishes.
  • Slice the cucumber and radishes in to full or half circles. Dice the dill and green onions finely.
  • In a medium bowl, add sliced vegetables and herbs. Add 2 Tablespoons extra virgin olive oil, 1 teaspoon lemon juice, salt and pepper. Mix well. Chill the salad in the fridge for at least 30 minutes before serving.

Notes

  • You can add other vegetables such as tomatoes, peppers, micro greens.
  • Try it with our simple sour cream dressing.
  • Add some protein to make it a light meal.
  • All nutrition information is only estimate and calculated using the calorie application.

Nutrition

Calories: 147kcalCarbohydrates: 6.9gProtein: 1gFat: 13.7gSodium: 318mgFiber: 1.3gSugar: 3.5g
Keyword cucumber and radish salad, cucumber radish salad
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