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Cabbage and apple salad in a white shallow dish.

Simple Cabbage and Apple Salad

Nataliia
Cabbage and apple salad is a simple side dish made with crunchy cabbage, fresh apples, and a simple honey Dijon dressing. This simple salad is a healthy and refreshing addition to any meal. 
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American
Servings 6
Calories 175 kcal

Equipment

  • 1 large bowl
  • 1 small bowl
  • measuring spoons

Ingredients
  

  • ½ ea green cabbage
  • ½ ea red cabbage
  • 1 ea green apple
  • ⅓ cup extra virgin olive oil
  • 1 Tablespoon Dijon mustard
  • 1 Tablespoon Apple cider vinegar
  • 1 Tablespoon honey
  • 1 pinch celery seeds
  • ⅛ teaspoon salt and pepper, or to taste

Instructions
 

  • Slice cabbage thinly in to shreds. Rinse in under cold water and drain. Slice the apple into thin matchsticks. Rinse and chop parsley finely. Add all to the large mixing bowl.
  • In small bowl, whisk⅓ cup extra virgin olive oil, 1 Tablespoon Dijon mustard, 1 Tablespoon Apple cider vinegar , 1 Tablespoon honey, 1 pinch celery seeds, ⅛ teaspoon salt and pepper, or to taste.
  • Add the homemade dressing to the salad and toss it to combine. Enjoy.

Notes

  • You can use any type of cabbage or a combination of few different types.
  • If you plan to serve it later, keep the dressing and the salad separately.
  • Granny smith apple is the best one to use, but you can also use any other kind.
  • All nutrition information is only estimate and calculated using the calorie application.

Nutrition

Calories: 175kcalCarbohydrates: 18.3gProtein: 3.1gFat: 12.3gSodium: 213mgFiber: 5.6gSugar: 13g
Keyword apple cabbage salad, cabbage and apple salald
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